Hello Moms ...
again food Italy nih hehe. emang champion is Italy specialties tuh.
Carla want to make a family favorite foods again, Spaghetti Napolitan nih almost similar same Spaghetti Bolognese but trust me Moms different loh hehe.
 |
| Easily make Spaghetti Napolitan |
Spaghetti Napolitan
Ingredients:
Chicken meat, chopped coarsely
Garlic, chopped finely
Chopped mushrooms
250gr tomato sauce napolitan (I pake brand san remo)
1/2 tablespoons sugar
1/2 tablespoons salt
Spaghetti noodles (brand la fonte)
How To Cook:
Boil water in a large pot of boiling spaghetti noodles enter after rembus to perfectly ripe but not too mushy. Discard water, rinse the former spaghetti stew noodle spaghetti with fresh water, pour 1-2 tbsp olive oil, mix well (point so as to avoid sticky noodles while we cook the sauce tomatnya later).
Heat a frying pan with olive oil, stir in onions after fragrant chicken and mushroom input, Cook until cooked and perfumed
Stir in the tomato sauce napolitan sauce into chicken, mushrooms and berries, salt and sugar (adjust with each tongue for salty, what not)
Cook the sauce until it explodes letup, turn off the heat
Enter the spaghetti noodles are already boiled earlier and then stir until sauce is blended.
Lift and pour onto the plate
Spaghetti Napolitan ready to be served
better to eat warm Yes. good luck with your Moms ...
Thankyou for visiting this site and reading Easily make Spaghetti Napolitan
Ingredients:
Chicken meat, chopped coarsely
Garlic, chopped finely
Chopped mushrooms
250gr tomato sauce napolitan (I pake brand san remo)
1/2 tablespoons sugar
1/2 tablespoons salt
Spaghetti noodles (brand la fonte)
How To Cook:
Boil water in a large pot of boiling spaghetti noodles enter after rembus to perfectly ripe but not too mushy. Discard water, rinse the former spaghetti stew noodle spaghetti with fresh water, pour 1-2 tbsp olive oil, mix well (point so as to avoid sticky noodles while we cook the sauce tomatnya later).
Heat a frying pan with olive oil, stir in onions after fragrant chicken and mushroom input, Cook until cooked and perfumed
Stir in the tomato sauce napolitan sauce into chicken, mushrooms and berries, salt and sugar (adjust with each tongue for salty, what not)
Cook the sauce until it explodes letup, turn off the heat
Enter the spaghetti noodles are already boiled earlier and then stir until sauce is blended.
Lift and pour onto the plate
Spaghetti Napolitan ready to be served
better to eat warm Yes. good luck with your Moms ...
Thankyou for visiting this site and reading Easily make Spaghetti Napolitan