Hello Mommy this time Carla will share recipes and tips to cook Bakkien or Chunkien. These foods usually we find gaming reply Chinese new year again would have been plenty. Bakkien is one of the specialties of Chinese residents.
 |
| Recipe makes Bakkien |
Ingredients:
250 gr minced meat
250 gr. shrimp coarsely chopped
6 bh sengkuang China roughly chopped (smaller Dr. pake ya better jicama kresss) 1 piece of grated carrots
1 salted egg yolk granules
2 finely chopped garlic
1 tbsp corn flour
1 tsp ngohiong seasoning 1 tbsp onion fried oyster sauce, sesame oil, salt and pepper to taste
Leek slices
Fresh beancurd skin yg
How To Make:
Combine all ingredients and stirred so flat and marinasi for a day in the refrigerator.
Remove from the refrigerator and then wrap with beancurd skin.
Bakkien rub/chunkien with a little flour, then fried until color turns a yellowish back and forth so as not to scorch.
Lift and drain.
Tips:
Time wrap bakkien should be on solid press the flesh recently wrapped up then attach with a little wheat flour that has been added with a little water. (so not a skin fried off)
Use a very small fire FRY so as not to overcook
Note:
I was immediately steamed, not fried so that the skin deep krispi and soft inside.
Thankyou for visiting this site and reading Recipe makes Bakkien