How to make a Rissole Recipes tasty and Peel
Make a friend indeed hobby snacking, surely familiar with this traditional cake-shaped oval light brown in colour and are usually called cake Rissole or also called Rissole. But friends know not, it turns out that there are several types of this cake recipe, such as lho rissole ragout that usually contains chicken or beef and vegetables rissole. Yes, cursory indeed people assume that how to make a rissole is equal to lumpia, but actually different. Maybe the two are same same need skin rissole, but sebenernya how to make a rissole Jakarta Unlike prescription lumpia Semarang.
Make a friend indeed hobby snacking, surely familiar with this traditional cake-shaped oval light brown in colour and are usually called cake Rissole or also called Rissole. But friends know not, it turns out that there are several types of this cake recipe, such as lho rissole ragout that usually contains chicken or beef and vegetables rissole. Yes, cursory indeed people assume that how to make a rissole is equal to lumpia, but actually different. Maybe the two are same same need skin rissole, but sebenernya how to make a rissole Jakarta Unlike prescription lumpia Semarang.
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Actually it is up to us also the heck his mau rissole cake stuffed anything. Even a few friends to make a cake with mayonnaise, rissole bacon or even seafood. But for sure, one of the characteristic Recipe rissole, both are pieces of vegetable ragout or carrots as the contents of his skin rissole. Create a love with chicken or beef and dairy allergies with tidal, Rissole Recipes Ragout may be more suitable. But friends of friends who happen to be more meat diet or vegetarian friends, rissole recipes vegetable might be a more fitting choice.
Friends may assume that this Snack Recipes to make the most immediate and practical way is to buy a spring roll skin or skin rissole which many on sale at market market near the House. In fact not wrong anyway make friends who don't have much time but still want to make snacks create family. But if I personally recommend anyway to create your own skin. In addition to more higenis, any materials used materials are guaranteed more healthy and does not contain harmful ingredients create the health of our body.
Sometimes we often see or hear not many sellers these rissole skin does not pay attention to jualannya. Many found the skin is already expired or even using hazardous materials. For it is indeed more secure if we make a rissole skin yourself at home instead. Okay, for more details, please see how to make the recipe below, along with how tasty Rissole makes his skin rissole.
Materials and how to make the skin Rissole
The main ingredient for the manufacture of leather rissole is wheat flour as much as 500 grams.
Liquid milk by as much as 1 liter or less so that the result is more tempting.
Medium-size large chicken eggs as many as 5 pcs.
Salt that has iodine content to taste (more or less as much as 1 small spoon).
Vegetable oil or cooking oil recently to taste or be replaced also with melted butter (more or less as much as 1 spoon to brand and create a spoon 7-8 mixed with the other ingredients of ingredients).
The first step to making a prescription skin rissole is whisk the eggs.
Beat the eggs their chickens using a mixer and add 1 spoon of salt.
Pour prepared liquid milk and stir using a spatula or other mortar until all ingredients are well blended.
Pour the flour that already weighed little by little into the adoann above and the dough until flat and somewhat slippery. Should the process of stirring using hands (knead).
Enter liquid margarine or oil that is already prepared above. Stir to blend well again using hands until all ingredients are well blended and feels somewhat slippery.
Let stand briefly so that the dough is sticky and cover it with plastic or fabric upper part.
Prepare a frying pan over low heat. Brush with a little oil and pour the dough just a little to make the skin thin thin rissole only. Do until all the batter is used up.
Complementary and Stuffing ingredients a recipe tasty and Easy Rissole
Fresh red medium-size carrots a huge number of 2 pcs. Clean, wash and peel the skin. Then briefly boiled and cut into small pieces for the form fields with the dice.
Chicken meat already cooked more or less as much as 300-350 grams. Can also use fried chicken. Cut and shred shred thinly for stuffing cake risolesnya.
Local medium-size red onion 4 large pcs. His skin peeled and cut into small tiny once to stuffing.
Great medium-size potato many times as 1-2 pcs. Peel Peel and boil briefly. Then cut a small rectangular box box.
Medium-size large chicken eggs 1 grain for flour to brand panirnya.
Great medium-size garlic as much as 4 pcs. His skin peeled and chopped until smooth to stir fry seasoning.
Wheat flour to taste (more or less half a glass). Give water to taste and mix until mushy.
Finely ground pepper or powder to taste.
Liquid milk approximately half a small glass.
Boiled water to taste.
Salt, white granulated sugar and margarine to taste (for sautéing the spices bumbunya).
Tepun panir or bread crumbs to taste (more or less as much as 250-300 grams).
How To Make Chicken Rissole
After you create the skin above the rissole, now we will make isiannya.
Saute the onion and garlic finely chopped already with margarine sparingly. Stir stir until fragrant smell.
Stir in the flour that already given above into water stir fry seasoning. Stir stir again until all the ingredients are well blended.
Enter the water cooked to taste (more or less as much as 1 cup of cups). Stir stir briefly until the mixture is mixed with tepungnya.
Stir in the carrots and potatoes already boiled earlier and cut small pieces. Stir again until well blended.
Insert slices of meat their chickens and stir stir back all the ingredients until well blended.
Stir stir until carrots and kentangnya really mature and enter the salt, pepper and sugar to taste. Stir stir again until blended.
Enter the water of milk and stir again. Wait until the stuffing material thickens and somewhat shrunk.
Grab the skin risolesnya and content to taste with the stuffing ingredients above. Lengkatkan and wrap with egg whites.
Beat the eggs and add the raw rissole into it. Roll it in breadcrumbs and sprinkle on it until all sections are covered.
Let stand before at the FRY for approximately half an hour.
After being silenced for approximately 30 minutes, Rissole Recipes above ready to be fried over medium heat. So that the results are good, the sebaiknay use a lot of oil so that all parts of its submerged rissole cake into minya. In addition to its own enjoyed along with other family members or create dishes when there are guests, Rissole Vegetable Chicken above can also be used as one alternative to the culinary business lho. Who knows many who love and grow big. For other cooking ideas, please try the original Lumpia Semarang Recipe or recipes egg rolls. Good luck and don't forget to share it to Facebook or Twitternya Yes. Anyone know any friends or other family members who need a how to make a Rissole and Peel it.
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