One of the meals and snacks that are very popular in Indonesia and could be found in almost all regions of our country is a unique Recipe. Yes, we easily find sellers martabak manis murtabak, eggs and carrots. Even today, beberasa recipes derived from the cuisine of this one, like the ordinary recipe egg martabak knew, know and recipe murtabak noodles ever. Like the other recipes, how to make a unique key that is tasty and lezet in addition to its content is a way of making the ordinary skin. Of course, it is also important, such as minced meat, scallions and more.
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| 3 Special Egg Martabak Recipes and how to make a Simple |
Like other ordinary recipe, the key to create a unique recipe eggs are tasty and delicious lies in the way of processing and ingredients materials used. Unlike the ordinary sweet dough requires only the skin of carrots while the content or toppingnya can use the materials so. If how to make carrots tasty and delicious egg martabak ala bangka is slightly different. The combination of leather and the contents of his murtabak is the key to make it selezat and as good as our favorite sellers.
In addition to requiring good quality carrots skins, how to make a tasty special egg martabak also need the dough a unique content. In General, sellers martabak which generally we encounter using minced meat and various other ingredients for seasoning isiannya. In addition, they usually use a duck egg to mix the stuffing to the skin matabaknya, but if friends want to, duck egg can be substituted with chicken eggs, just need the eggs more given the size difference.
Maybe friends assume if it can easily buy at seller murtabak eggs close to home, why bother even making it on my own. Create a super busy friends maybe it is right, but when friends have a bit of time why don't we learn how to make your own food at home?
Besides more frugality, we can get a little creative with recipes egg martabak which we will create, like adding chunks of mushrooms, replacing the minced meat with seafood, chicken or more depending of taste. But for this time, we will make a simple egg martabak with minced meat.
Ingredients and Marinade Recipes Special Egg Martabak
The main ingredient needed is wheat flour which has a protein content are more or less as much as 200 grams (leather murtabak).
Iodized table salt to taste more or less as much as a quarter to a half of a small spoon or a teaspoon.
Clean water more or less to taste as many as 140 ml.
1 grain eggs to make the skin martabaknya.
To taste oil for frying martabaknya later and 50 g of oil to mix ingredients dough her skin.
Small little chopped beef or can also use ground beef more or less as much as 200-250 grams only.
Fresh chives good quality more or less as much as 3-5 Rod medium-size large. Wash clean before use and finely sliced finely to the contents of martabaknya.
Great medium-size garlic as much as 4 pcs. Peel his skin and then chopped onion white till really smooth for fillings murtabak.
Onions medium size large good quality as much as 1 pcs only. Peel his skin and then finely sliced carrots for the content.
Localized onion medium-size large approx 8 pcs. Peel Peel then slice finely sliced/rajang for stuffing martabaknya later.
Powdered or finely to taste pepper to taste more or less as much as half of a small spoon.
Iodized table salt and seasoning flavors to taste.
Duck eggs or chicken eggs to taste more or less as much as 4 pcs to make the above dough (1-2 grain per serving).
How To Make A Unique Skin
The first step is to make the skin martabaknya.
Grab one container size are great. Stir in the flour proteins are already prepared and iodized salt. Stir both ingredients stirring until well blended.
Break one egg and add to the dough above. Stir to blend well until well blended.
Insert the white garment is water little by little while stirring stir using hand/diuleni until the dough becomes kalis. Add water when needed.
Divide the dough into two parts and then shape into circle. Brush the outside of the dough with oil then let sit a minute or less is more for 10-13 minutes.
The outer layers of skin with a unique oil dough again and then put in a bowl and cover with cloth for approximately one hour.
How To Make Egg Martabak Contents Of Minced Meat
The second step is to make the content of the martabaknya.
Prepare a frying pan and give the oil a little only.
Stir in the onion, garlic and onions, which are already in the rajang. Stir stir briefly until fragrant smell.
Stir in minced meat or ground beef that was already prepared to it. Stir the mix all ingredients until well blended so that the meat was a bit overcooked.
Stir in scallions and finely ground pepper. Stir to blend well and stir fry all the ingredients again until the meat is cooked.
How To Make A Tasty Special Egg Martabak
The last step is to make the ordinary eggs.
Take one dough skin and pipihkan by pressing with your Palm somewhat twisted until the dough is stretched.
Grasp both ends of the dough skin then swivel from left to till the dough spreads out again. Do repeat until desired width is obtained and the dough becomes thin skin murtabak.
Take the stuffing ingredients carrots to taste or about half the section. Insert the whisk into the egg and add the salt, seasoning flavor in wants, stir stir until blended.
Pour stuffing carrots to top skin.
Take the skin and fold to the Center until it closed flat. Fry the carrots and back and forth until cooked through and lightly browned.
Teflon Egg Martabak Recipes
One of the constraints to make a savory snack and delicious it is to pan in. Indeed usually the seller was using a special box shaped fried foods and thick. In fact we can also make it in the teflon in the House. The origin of teflon pans we've got thick and good quality, we could make this with teflon egg martabak is easy. An important use of small fire and isianya don't be too thick so that matangnya evenly.
Mini Egg Martabak Recipes
This Martabak is one egg cooking recipes are very popular. In contrast to the sweet martabak is more inclined to bread, egg martabak is more inclined to light snacks are tasty and delicious. But the problem, to make one serving of these foods usually do indeed make some people too big to spend alone. Especially if the only or both. The easiest solution is to create a version of the small or mini carrots recipe.
Materials and how to make a mini egg martabak is the same as usual. His skin can use a spring roll skin can be bought or make it yourself like in how to make a spring roll skin. For isiannya the same, just the magnitude only later adapted.
How did your friends friend how to make eggs and mini-carrots carrots above? Quite simple isn't it? Indeed to make the skin a bit martabaknya takes a bit longer, but it is actually quite simple isn't it. In addition to more frugality, making Special Egg Martabak Recipe certainly more exciting to make yourself at home. For other ideas, please try the recipe Recipes sausage and Noodle Martabak Martabak Manis. Martabaknya good luck and don't forget to also share family or other friends Yes
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