Often you confused because it does not know home cooking recipes, because you rarely or never even cooking and at the end you prefer to buy the already available diwarung as well as a restaurant. But in the end were you bored also with dishes that are sold are just that – that's it.
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| Practical Home Cooking Recipes Simple And Easy |
Home cooking recipes are indeed extremely simple and relatively easy to apply late in life everyday. Therefore, it is not strange again when home-based cuisine can be a menu of exercises for beginners who want to learn to cook.
Without the use of complicated cooking techniques or additional material, cooking recipes home was able to win the heart of someone who was tasting it. Here are a variety of refined along with a practical home cooking recipes simple and easy for you to apply at home.
1. Home cooking recipes Cap Jay Fry
Materials:
50 grams meat chicken that you have cut into small squares.
5 meatballs beef already sliced in accordance with Your taste.
1 piece of carrot, cut up to resemble the box lengthwise.
1 bunch mustard greens that you have cut into pieces.
200 g chicory you already cut into pieces.
150 g cauliflower that has been cut into pieces.
2 cloves of garlic that has been chopped coarsely.
1 teaspoon fish sauce.
1 tablespoon oyster sauce.
1/2 teaspoon salt.
1/4 teaspoon pepper.
1/2 tablespoons cornstarch you already withdrawn with a little water.
How to make a cap jay FRY:
1. Saute garlic you've chopped the last until fragrant flavorful.
2. stir in the chicken and meatballs and then stir-stir until chicken changes color.
3. Add one teaspoon fish sauce, a tablespoon of oyster sauce, a teaspoon of salt and pepper and mix well and then Add a little clean water.
4. Pour one carrot, one bunch mustard greens, chicory and 200gram 150gram of cauliflower and Stir until evenly distributed.
5. add cornstarch solution after that stir the jay cap back until it thickens.
6. Lift as well as serve the cuisine stamp jay while warm.
2. Home cooking recipes fried chicken Flour Sweet Sour Sauce
Materials:
300 grams chicken fillets You previously cut into small according to your taste
1 clove of garlic that has been mashed
1 teaspoon salt
1/2 teaspoon pepper bubuk1 free-range chicken eggs that have been whipped in off the
40 g flour
40 g cornflour
cooking oil to taste, try cooking oil that hasn't been used before or are new to the
Sweet Sour Sauce Ingredients:
25 grams of onion that has been chopped to subtly
1 clove of garlic already minced also
2 Tablespoons green peas
2 teaspoons cornstarch and then dissolve with little water, so the water you boil
2 tablespoons bottled chili sauce
3 tablespoons bottled tomato sauce
1 teaspoon granulated sugar
1 teaspoon salt
How To Make Fried Chicken Sweet Tamarind Sauce Flour:
1. Mix a solution of wheat flour and cornflour and stir until both evenly.
2. combine sliced chicken meat fillets well with garlic, pepper and salt until evenly distributed and then perfect squeeze-squeeze that all spices can permeate well.
3. Dip the chicken in the egg that you have beaten, and roll them in a mixture that contains flour, then set aside.
4. repeat the process until the pieces of chicken you use have been exhausted.
6. next fry the chicken until golden yellow colored and lift and drain.
How To Make Sauce:
1. Saute garlic and onions until wilted and fragrant flavorful terluhat.
2. stir in the chilli sauce, tomato sauce, crazy sand, salt and starch solution after that stir until all of the dough has been uneven and mixed perfectly.
3. Then enter the peas and stir-stir until creamy and cooked perfectly.
Presentation:
1. The grammar of chicken meat on top of a serving dish, try using a good dish to make it look attractive when about to be consumed.
2. Flush the chicken with sweet sour sauce.
3. Fried Chicken flour sweet sour sauce is ready to serve You, I recommend to present while warm.
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